Valentines Day Menu

3 Courses £19.95

Starters

Chefs soup of the day with homemade bread

Roasted prawns with spiced avocado & salad

Glazed goats cheese with beetroot & herb salad

Chicken liver pate with orange butter & warm toast

Baked camembert to share with crusty bread, carrots & celery

Main Courses

All the below come with vegetables and potatoes – unless otherwise stated

Slow cooked Lamb shank with juniper berry & chocolate sauce

Duck breast in a beetroot coulis served with dauphinoise potato & vegetables

Chicken breast stuffed with sundried tomato & basil

Stuffed butternut squash served with a herb & chestnut salad

Sirloin steak served with onion rings, homemade chips & salad

Salmon supreme with herb & pine nut crust, crushed new potatoes & creamed leeks

Puddings

Chocolate & chilli brownies with vanilla ice cream

Sticky toffee pudding with homemade custard

Vanilla panna cotta with summer fruits

Raspberry shortcake

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts. Game dishes may contain bones or shrapnel