Special Events

Fathers Day Menu

3 Course - £16.95

2 Course ( Main & Pud ) - £12.95

Starters

Homemade soup of the day with homemade bread

Goats cheese tartlet served with a sticky red onion marmalade & balsamic reduction glaze

Sautéed lambs kidney with garlic & wild mushroom risotto

Confit of duck leg, shredded & tossed through a grape & walnut salad, white wine vinaigrette

Black tiger prawns lightly battered with a chilli & ginger sauce (£3 supplement)

Mains

Roast topside of beef with homemade Yorkshire pudding

Roast pork & crackling with homemade stuffing & Yorkshire pudding

Home roasted half chicken with homemade stuffing & Yorkshire pudding

The Chesterfield Trio – all three meats and all the trimmings (£3 supplement)

Beer battered fish with handcut chips & mushy peas

Parmesan crusted spring chicken with baby spinach chopped new potatoes and pea salad

Crispy pan fried seabass fillets with spicy chick peas & chorizo with spring salad

Roast squash, garlic & sage risotto with herb bruschetta & salad garnish

Mushroom, spinach & roast pepper lasagne topped with a creamy cheese sauce

8oz Sirloin steak with tomato salad & handcut chips (£3 supplement)

Homemade beef & rosemary burger, mozzarella and crispy bacon and handcut chips

Puddings

Chocolate Jenga – Chocolat brownie slices served with vanilla ice cream

Apricot and champagne cheesecake

Martini Heaven – Fresh strawberries with layers of cream and yogurt with crumbled shortbread

Sticky toffee pudding with butterscotch sauce and custard

Thaymar Ice Cream – Chunky Chocolate, Vanilla, Strawberry

Sorbets – Gin & Tonic, Lemon, Vodka & Rasberry

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts. Game dishes may contain bones or shrapnel