Mothering Sunday Menu

Two Courses £15.95

Three Courses £18.95

Starters

Homemade soup of the day with homemade bread

Pea, leek & asparagus tartlets served with a herb salad

Fresh Scottish mussels cooked in white wine & garlic

Chicken liver & cointreau pate with orange butter & warm toast

Lightly battered tiger prawns with honey, chilli & ginger sauce (£3 supplement)

Main Courses

All the below come with vegetables and potatoes – unless otherwise stated

Half Roast chicken with Yorkshire pudding & homemade stuffing

Roast pork with Yorkshire pudding, crackling & homemade stuffing

Roast topside of British beef with Yorkshire pudding

Vegetarian nut roast with Yorkshire pudding & all the trimmings

Brie stuffed chicken breast wrapped in bacon (v+p)

Venison steak served with a potato & leek rosti, red wine sauce & vegetables

Salmon en croute with buttered new potatoes and a white wine sauce

Fresh Scottish mussels in white wine & garlic served with chips & garlic mayo

Puddings

Warm sticky toffee pudding with butterscotch sauce

Homemade cheesecake

Apple & ginger crumble with vanilla custard

Thaymar organic ice creams:
Chunky chocolate, Vanilla, Strawberry

Thaymar organic Sorbets:
Gin & Tonic, Vodka & Blackberry, Lemon

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts. Game dishes may contain bones or shrapnel