V+P = vegetables and potato’s
Homemade local beef & Guinness pie - takes about 30 minutes, worth the wait (V+P) £11.95
Beer battered fish with handcut chips & mushy peas £11.95
Homemade beef burger with freshly made coleslaw, sliced gherkin, tomato & handcut chips £10.50
Baked mushroom, pepper & spinach cannelloni with fresh salad & Italian dressing £9.50
Wild mushroom risotto with olive bruschetta & a parmesan crust £9.50
Slow roasted belly pork with dauphinoise potato & Kentish apple tart £12.95
Lamb shank with sweet potato mash, roasted root vegetables & rich gravy £14.95
Salmon supreme with a herb crust, new potatoes, peas & a spinach salad £12.95
Homemade fish cake served with poached egg, hollandaise sauce and salad leaf £11.95
Chicken breast wrapped in prosciutto and stuffed with brie and spinach (v+p) £13.95
Lambs liver, bacon & onions served on a bed of garlic mash with spring greens& red wine gravy £8.95
8oz Prime cut Fillet steak (v+p) £19.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50
8oz Sirloin steak with onion rings, large garlic mushroom, tomato salad & handcut chips £16.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50
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