Starters

Homemade soup of the day with Fresh bread £4.25

Homemade goats cheese tart with a red onion jam £5.25

Asparagus wrapped in prosciutto with grated parmesan £5.45

Chicken liver and cointreau pate with stuffed peppers and warm toast £5.50

Black tiger prawns lightly battered with a chilli & ginger dipping sauce £7.95

Mussels cooked in Hoegaarden with garlic & onion sauce £5.95 or £9.95 main

Main Courses – For both meat eaters & veggies

Homemade local beef & Guinness pie - takes about 30 minutes, worth the wait (V+P) £11.95

Beer battered fish with handcut chips & mushy peas £11.95

Homemade beef burger with freshly made coleslaw, sliced gherkin, tomato & handcut chips £10.50

Baked mushroom, pepper & spinach cannelloni with fresh salad & Italian dressing £9.50

Wild mushroom risotto with olive bruschetta & a parmesan crust £9.50

Slow roasted belly pork with dauphinoise potato & Kentish apple tart £12.95

Lamb shank with sweet potato mash, roasted root vegetables & rich gravy £14.95

Salmon supreme with a herb crust, new potatoes, peas & a spinach salad £12.95

Homemade fish cake served with poached egg, hollandaise sauce and salad leaf £11.95

Chicken breast wrapped in prosciutto and stuffed with brie and spinach (v+p) £13.95

Lambs liver, bacon & onions served on a bed of garlic mash with spring greens& red wine gravy £8.95

8oz Prime cut Fillet steak (v+p) £19.95

Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50

8oz Sirloin steak with onion rings, large garlic mushroom, tomato salad & handcut chips £16.95

Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50

Sides

Handcut chips, vegetables of the day & side salad are £2.50 each

Creamed leeks with crispy bacon £3.95

Garden peas with red onion & crispy bacon £3.95

All our fish is fresh and may contain either whole or part bones, all our products may contain traces of nuts. Game dishes may contain bones or shrapnel