Starters
Homemade soup of the day with homemade bread £4.25
Stuffed mushrooms with spinach and long clawson stilton £5.25
Thai style fish cakes with black sambuca noodles & sweet chilli dipping sauce £5.95
Pork, apricot and pistachio terrine served with homemade bread & red onion jam £5.95
Black tiger prawns lightly battered with a chilli & ginger dipping sauce £7.95
Crispy bacon, black pudding & poached egg salad £5.95 |
V+P = vegetables and potato’s
Homemade local beef & Guinness pie - takes about 30 minutes, worth the wait (V+P) £11.95
Beer battered fish with handcut chips & mushy peas £11.95
Homemade chicken curry with coriander flatbread & cumin infused rice £13.95
Baked mushroom, pepper & spinach cannelloni with fresh salad & Italian dressing £9.50
Aubergine stuffed with vegetables, baked with spicy cous cous £9.50
Breast of pheasant with sweet potato chips with autumn berry sauce & vegetables £15.95
Lamb shank with sweet potato mash, roasted root vegetables & rich gravy £14.95
Trio of Venison sausages on mustard mash with mushroom & red wine gravy £12.95
Slow roasted belly pork with dauphinoise potato & Kentish apple tart £12.95
8oz Prime cut fillet steak (V+P) £19.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50
10oz Rump steak with a large garlic mushroom, tomato salad & handcut chips £16.95
Red wine, peppercorn, roast garlic or Long Clawson Stilton sauces £2.50
Homemade beef burger with freshly made coleslaw, sliced gherkin, tomato & handcut chips £10.50
The specials sheet shows several fresh fish dishes (Delivered daily) £Market prices |