Christmas 2009 – What we did last year

16.95 up to Thursday 10th December 2009
Mains and a pudding for £13.95

£19.95 from Friday 11th December 2009
Mains and a pudding for £15.95

Having a party for over 8 people?
Book and pay your deposit before the 1st Nov & get a free bottle of wine between 4* 

Lunchtime Special
Book a party for 8 or more between 12:00 & 2:30pm and get 20% off your food bill*

 

Starters

 Spiced carrot & lentil soup with crème fraiche & pine nuts (v)

Pork & venison pate with cranberry & orange chutney

Szechuan pepper chicken & tomato chilli jam

Chilled poached salmon with crème fraiche& lime on a dill salad 

Spinach, feta cheese & pine nut tartlet with tomato pesto drizzle (v)

Our famous lightly battered tiger prawns and chilli sauce (£2 extra)

 

Mains

 Roasted turkey, cranberry stuffing balls, caramelised onion & sherry gravy,
bread sauce with fresh vegetables & roast potatoes & mash

Pine nut & carrot roast with mushroom sauce with roast potatoes and trimmings (v)

Chicken breast with apricot & bourbon sauce, fresh vegetables & buttered potatoes

8oz sirloin steak, pepper sauce, garlic mushroom, onion rings, garden peas & handcut chips

Cannelloni stuffed with spinach, roasted peppers & tomatoes and fresh salad (v)

Pan fried salmon with basil cream sauce, buttered potatoes and fresh vegetables

Garam masala chicken curry, toasted almonds, rice, & naan bread.

Whole sea bass, lime juice, crushed fresh chillies, garlic & coriander with rice (£2 extra)

Slow braised Prestwold shoot pheasant with juniper berries, chestnuts, port & mash

Venison burger with Roquefort, gherkins & coleslaw with handcut chips

 

Puddings 

Christmas pudding with brandy butter

Winter berry jelly & vanilla ice cream

Sticky toffee pudding & custard

Chocolate tart with thick Lubcloud Organic cream

Cheese Board with apple & grapes and red onion jam  (£2.00 Extra)

 

* Cannot be used in conjuntion with any other offer